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Oatmeal Muffins

Oatmeal Muffins — a breakfast recipe, 10 ingredients, about 25 min.

Serves 12 · 25 min · Breakfast

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup (240 ml) rolled oats
  • 1 cup (240 ml) cultured buttermilk
  • 1 egg
  • ¼ cup (60 ml) margarine
  • 1 cup (240 ml) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup (180 ml) brown sugar
  • ¼ cup (60 ml) coconut
Make it lactose-friendly
  • 1 cup (240 ml) cultured buttermilk → lactose-free milk + 1 tsp lemon juice per cup

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Stir rolled oats and buttermilk together in a mixing bowl.
  2. Combine flour, coconut, brown sugar, baking powder, baking soda, and salt in another mixing bowl. Stir together to mix. Make a well in the center.
  3. Add egg and margarine to oat mixture. Mix well.
  4. Pour all at once into flour mixture. Stir just to moisten.
  5. Fill muffin cups ¾ full.
  6. Bake at 400°F (200°C) for 15–20 minutes.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0