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Oatmeal Mush.

A classic dish, straight from an open, credited source.

Miscellaneous Dishes.

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 gill of oatmeal
  • 1 pint of boiling water
  • 1/2 teaspoonful of salt

Steps

  1. Stir the boiling water; then sprinkle in the oatmeal, stirring all the time. After adding the salt, cover the stewpan, and set back where the contents will cook gently for half an hour or longer. Do not stir the mush after the first five minutes.
Nutrition (estimated, per serving)
Calories307
Protein10.7 g
Fat5.3 g
Carbs54.8 g
Fiber8.2 g
Sodium1168 mg

Source

Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States