No Spam Recipes

Ogolale (Mashed Yam and Plantain)

Ogolale (Mashed Yam and Plantain) — a yam recipe, 4 ingredients.

Yam

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Yam
  • Unripe plantain
  • Salt
  • Palm oil

Steps

  1. Boil the yam and plantain in a pot of salted water until cooked through.
  2. Drain the water, and transfer the cooked yam and plantain to a clean container.
  3. Use a spoon or spatula to mash the yam and plantain.
  4. Mix in the palm oil.
  5. Adjust seasoning to taste, and serve.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0