Oil Dressing I
A dish that leans on “hard-boiled” eggs and vinegar.
contains eggs
Ingredients
US
Metric
- 4 “hard-boiled” eggs
- 59 ml oil
- 59 ml vinegar
- 7 ml sugar
- 2 ml mustard
- 2 ml salt
- Few grains cayenne
- White 1 egg
Steps
- Force yolks of “hard-boiled” eggs through a strainer, then work, using a silver or wooden spoon, until smooth. Add sugar, mustard, salt, and cayenne, and when well blended add gradually oil and vinegar, stirring and beating until thoroughly mixed; then cut and fold in white of egg beaten until stiff.
Nutrition (estimated, per serving)
| Calories | 424 |
|---|---|
| Protein | 12.7 g |
| Fat | 36.8 g |
| Carbs | 9.3 g |
| Fiber | 0.0 g |
| Sodium | 739 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States