No Spam Recipes

Okpo Ogede (Plantain Moi-Moi)

Okpo Ogede (Plantain Moi-Moi) — a nigerian recipe, 7 ingredients.

Nigerian

contains glutencontains fish

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 overripe plantains
  • 1 cup plantain flour
  • 1 medium sized onion
  • 2 tablespoons ground crayfish
  • ⅓ cup water
  • Salt to taste
  • 1 teaspoon palm oil or to taste

Steps

  1. Blend the plantains, plantain flour, onion, and crayfish together with a little water.
  2. Transfer the mixture to a bowl, then mix in salt and palm oil.
  3. Divide the mixture between molds, such as ramekins or aluminum pouches.
  4. Place the filled molds in a steamer basket over boiling water. Cook until set.
  5. Serve with custard, oatmeal, and/or cooked ground corn (akamu).

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0