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Okra Plantain Porridge

Okra Plantain Porridge — a nigerian recipe, 10 ingredients, about 15 min.

Serves 2 · 15 min · Nigerian

contains fish

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 unripe plantain, peeled and diced
  • 1 cup water
  • 1 dried catfish, cleaned
  • 1 stock cube
  • 2 onions, sliced
  • 200g palm oil
  • 100g okra, grated
  • 20g ugu leaves, rinsed and chopped
  • ¼ tsp salt
  • 1 tablespoon chile-tomato purée (see note)

Steps

  1. Combine the plantain and water in a saucepan. Bring to a boil, then simmer for 3–5 minutes.
  2. Add the catfish, stock cube, onions, palm oil, okra, and ugu leaves. Stir until a porridge is formed, then cook for an additional 5 minutes.
  3. Season with the salt and chile-tomato. Serve hot.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0