No Spam Recipes

Olive and Almond Sauce

A dish with butter and flour at the center.

Fish And Meat Sauces

contains glutencontains dairycontains meat

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 cup White Stock
  • ½ cup cream
  • ¼ cup shredded almonds
  • 1 teaspoon beef extract
  • 8 olives (stoned and cut in quarters)
  • ½ tablespoon lemon juice
  • ¼ teaspoon salt
  • Few grains cayenne
Make it lactose-friendly
  • 3 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil
  • ½ cup cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Melt butter, add flour, and pour on gradually White Stock. Just before serving add remaining ingredients. Serve with boiled or steamed fish.
Nutrition (estimated, per serving)
Calories498
Protein21.9 g
Fat37.7 g
Carbs18.4 g
Fiber1.9 g
Sodium1097 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States