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Omelet Soufflé

A main that leans on yolks 2 eggs and powdered sugar.

Entrées

contains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Yolks 2 eggs
  • ¼ cup powdered sugar
  • ½ teaspoon vanilla
  • Whites 4 eggs
  • Few grains salt

Steps

  1. Prepare same as Soufflé au Rhum. Mound three-fourths of mixture on a slightly buttered platter. Decorate mound with remaining mixture forced through a pastry bag and tube. Sprinkle with powdered sugar, and bake ten minutes in a moderate oven.

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States