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Omelette of Breadcrumbs

Omelette of Breadcrumbs — a spanish recipe, 6 ingredients, about 10 min.

Serves 2 · 10 min · Spanish

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 eggs
  • 1 clove of garlic, minced
  • Parsley, finely chopped
  • 25 grams breadcrumbs
  • Salt
  • Olive oil

Steps

  1. Beat the eggs, adding finely chopped garlic and parsley successively.
  2. Add breadcrumbs, making sure the mixture is uniform.
  3. Cook the omelette over low heat with a few drops of cooking oil to prevent sticking.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0