Omelette Robespierre
A dish that gets its character from eggs and powdered sugar.
contains eggs
Ingredients
US
Metric
- 3 eggs
- 3 tablespoons hot water
- 1 tablespoon powdered sugar
- ⅛ teaspoon salt
- ½ teaspoon vanilla
Steps
- Beat eggs slightly, and add remaining ingredients. Put one and one-half tablespoons butter in a hot omelet pan, turn in mixture and cook same as French Omelet. Fold, turn on a hot platter, sprinkle with powdered sugar, and score with a hot poker.
Nutrition (estimated, per serving)
| Calories | 249 |
|---|---|
| Protein | 18.8 g |
| Fat | 14.3 g |
| Carbs | 8.6 g |
| Fiber | 0.0 g |
| Sodium | 508 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States