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Onion Dip

Onion Dip — a dip recipe, 8 ingredients.

Dip

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ medium onion (white or yellow), minced
  • 1 tablespoon vegetable oil
  • 1 instant vegetable bouillon cube (enough to make 1 cup of bouillon), crushed
  • ¼ cup water
  • 1 cup sour cream
  • ½ teaspoon onion powder
  • Salt to taste
  • Pepper to taste
Make it lactose-friendly
  • 1 cup sour cream → lactose-free sour cream or coconut yogurt

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. In a small saucepan, sweat the onion gently with a pinch of salt and pepper until it becomes transparent.
  2. Increase the heat and sauté until the onion becomes golden-brown and forms a sticky mass.
  3. Add the water and crushed bouillon cube, and simmer until some of the water has evaporated and the liquid is thick.
  4. Remove the pan from the heat and add the sour cream. Stir until smooth.
  5. Add the onion powder and taste. Add salt and pepper if desired.
  6. Refrigerate before serving.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0