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Onion Raitha (Indian Tzatziki)

A dish where gm of greek yogurt and red onion do the work.

Serves 4 · 2 min · Quick

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 500 gm of Greek Yogurt
  • One Red onion
  • 50 gm of Cucumber
  • Sprigs of Mint
  • Dash of Honey
  • Hint of Chilli Powder (Spicy option)/ Hint of sugar (Sweet option)
Make it lactose-friendly
  • 500 gm of Greek Yogurt → lactose-free or coconut yogurt

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Chop the onion into tiny cubes (0.5-1cm or 3/8 inches sized cubes)
  2. Slice the cucumber into tiny strips (Julienne). Hand crush the mint.
  3. Prep the serving bowl with yogurt and add the onions and cucumber.
  4. Add the mint, honey, 1 tsp of salt and the sugar/chilli powder (Depending on the sweet/spicy choice)
  5. Mix well and serve. Garnish with additional mint as required.

Source

based.cooking (community recipes, public domain) — unlicense