No Spam Recipes

Onion Rings

Onion Rings — a fried recipe, 6 ingredients.

Fried

contains dairycontains eggs

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 5 medium white onions, sliced into rings
  • 1 cup milk
  • 3 eggs, beaten
  • Salt, to taste
  • 2 cups powdered pancake mix
  • Parsley sprigs, for garnish
Make it lactose-friendly
  • 1 cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Separate the sliced onions into rings.
  2. Combine milk, eggs and salt to taste in mixing bowl.
  3. Soak onion rings in mixture 30 minutes.
  4. Place pancake mix in shallow bowl.
  5. Remove onion rings from milk mixture then dip in pancake mix.
  6. Deep-fry rings in 375°F (190°C) oil until golden brown.
  7. Remove from the oil, and place on paper towels.
  8. To create an onion loaf, continue with the following steps
  9. Pack fried onion rings loosely, without pressing, into 8 x 4-inch loaf pan.
  10. Bake in a 400°F (200°C) oven for 10-15 minutes.
  11. Turn onto serving plate and garnish with parsley.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0