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Ora Soup II

Ora Soup II — a soup recipe, 13 ingredients, about 60 min.

Serves 2 · 60 min · Soup

contains fish

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 8 medium-sized corms cocoyam, washed
  • 1 bunch ora leaves, torn into small pieces and rinsed
  • Uziza leaves, washed and minced
  • Shaki (cow tripe)
  • Stockfish
  • Nigerian dryfish
  • Bouillon cubes
  • 3 cooking spoons red palm oil
  • 1 ogiri Igbo
  • Assorted meat
  • Assorted fresh fish
  • Ground crayfish
  • Ground chile pepper

Steps

  1. Boil the cocoyams until soft. Peel them, and use a mortar and pestle to pound them to a smooth paste.
  2. Boil the shaki, stockfish, and dryfish in 1 liter of water for about 45 minutes over medium heat.
  3. Add the beef and stock cubes and continue cooking until well done.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0