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Orange Brulée

Orange Brulée — a recipes for dessert recipe, 7 ingredients, about 60 min.

Serves 2 · 60 min · Recipes for dessert

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 large navel orange
  • 1 large Cara Cara orange
  • 1 tablespoon unsalted butter, melted
  • 2 tablespoons brown sugar
  • 1 pinch cinnamon
  • Vanilla yogurt
  • Mint sprigs, for optional garnish
Make it lactose-friendly
  • 1 tablespoon unsalted butter, melted → plant butter, ghee (mostly lactose-free), or olive oil
  • Vanilla yogurt → lactose-free or coconut yogurt

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat oven to broil and position rack on the second from top position.
  2. Cut off ends of each orange, then cut off the rind using a paring knife, making certain that no bitter white pith remains.
  3. Cut each orange crosswise into thirds and place in an oven-proof baking dish.
  4. Combine melted butter with brown sugar, then spread over orange rounds.
  5. Sprinkle with cinnamon.
  6. Place oranges in the oven and broil several minutes until the oranges are hot and begin to form brown spots on the tops.
  7. To serve, arrange oranges in pretty stemmed glassware and drizzle with any cooking juices. Top with a dollop of yogurt and a mint sprig.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0