Orange Cake
A dish made with butter and sugar.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- ¼ cup butter
- 1 cup sugar
- 2 eggs
- ½ cup milk
- 1⅔ cups flour
- 2½ teaspoons baking powder
Make it lactose-friendly
- ¼ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
- ½ cup milk → lactose-free milk, oat milk, or almond milk
Steps
- Cream the butter, add sugar gradually, eggs well beaten, and milk. Then add flour mixed and sifted with baking powder. Bake in a thin sheet in a dripping-pan. Cut in halves, spread one-half with Orange Filling. Put over other half, and cover with Orange Frosting.
Nutrition (estimated, per serving)
| Calories | 432 |
|---|---|
| Protein | 7.7 g |
| Fat | 12.3 g |
| Carbs | 73.7 g |
| Fiber | 1.1 g |
| Sodium | 285 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States