Orange Delicious
A dish that gets its character from sugar and orange juice.
contains dairycontains eggs
Ingredients
US
Metric
- 470 ml sugar
- 240 ml water
- 470 ml orange juice
- 240 ml cream
- Yolks two eggs
- 240 ml heavy cream
- 60 ml shredded candied orange peel
Make it lactose-friendly
- 1 cup cream → lactose-free cream or coconut cream
- 1 cup heavy cream → lactose-free heavy cream or full-fat coconut cream
Steps
- Boil sugar and water eight minutes, then add orange juice. Scald cream, add yolks of eggs, and cook over hot water until mixture thickens. Cool, add to first mixture with heavy cream beaten stiff. Freeze; when nearly frozen, add orange peel. Line a melon mould with Orange Ice, fill with Orange Delicious, pack in salt and ice, and let stand one and one-half hours.
Nutrition (estimated, per serving)
| Calories | 441 |
|---|---|
| Protein | 2.3 g |
| Fat | 15.0 g |
| Carbs | 77.3 g |
| Fiber | 0.2 g |
| Sodium | 36 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States