Orange Earl Grey Iced Tea
A drink — peel from one orange and orange juice carry it.
Ingredients
US
Metric
- 60 ml Loose Earl Grey tea
- 1 peel from one orange
- 950 ml boiling water
- 180 ml orange juice
- 950 ml cold water
- 60 ml sugar
Steps
- Steep loose tea (or tea bags) and orange peel in boiling water for 3 to 5 minutes.
- Strain the tea (or remove tea bags and orange peel) and pour into a large pitcher.
- Stir in orange juice and sugar until the sugar is dissolved.
- Add cold water.
- Refrigerate until chilled, about 2 hours.
- Serve over ice with orange wedges, if desired.
Nutrition (estimated, per serving)
| Calories | 277 |
|---|---|
| Protein | 1.3 g |
| Fat | 0.4 g |
| Carbs | 69.3 g |
| Fiber | 0.4 g |
| Sodium | 2 mg |