Orange Filling

A dish made with sugar and flour.

Cake Fillings And Frostings

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
  • ½ cup sugar
  • 2½ tablespoons flour
  • Grated rind ½ orange
  • ¼ cup orange juice
  • ½ tablespoon lemon juice
  • 1 egg slightly beaten
  • 1 teaspoon butter
Make it lactose-friendly
  • 1 teaspoon butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix ingredients in order given. Cook ten minutes in double boiler, stirring constantly. Cool before spreading.
Nutrition (estimated, per serving)
Calories593
Protein8.8 g
Fat8.9 g
Carbs122.2 g
Fiber0.7 g
Sodium74 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States