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Orange French Toast

Orange French Toast — a breakfast recipe, 8 ingredients.

Breakfast

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 6 eggs, lightly beaten
  • ¾ cup orange juice
  • ½ cup half-and-half cream
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon grated orange peel
  • 8 thick slices cinnamon bread
  • ¼ cup butter, melted
Make it lactose-friendly
  • ½ cup half-and-half cream → lactose-free cream or coconut cream
  • ¼ cup butter, melted → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. In a shallow bowl, combine the eggs, orange juice, half-and-half, sugar, vanilla, and orange peel.
  2. Dip both sides of bread into egg mixture; let soak for 5 minutes.
  3. Place in a greased baking pan.
  4. Cover and refrigerate overnight.
  5. Uncover, and drizzle with butter.
  6. Bake at 325 °F for 35–40 minutes or until browned.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0