No Spam Recipes

Orange Frosting

A dish where grated rind 1 orange and brandy do the work.

Cake Fillings And Frostings

contains eggscontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Grated rind 1 orange
  • 5 ml brandy
  • 2 ml lemon juice
  • 15 ml orange juice
  • Yolk 1 egg
  • Confectioners’ sugar

Steps

  1. Add rind to brandy and fruit juices; let stand fifteen minutes. Strain, and add gradually to yolk of egg slightly beaten. Stir in confectioners’ sugar until of right consistency to spread.

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States