Orange Ice
A dish built around sugar and orange juice.
Ingredients
US
Metric
- 4 cups water
- 2-1/2 cups sugar
- 2 cups orange juice
- 1/2 cup lemon juice
- Rind of two oranges
Steps
- PROCESS: Pare the rind as thinly as possible from two oranges; add to water and sugar, and cook twenty minutes. Remove rind, add fruit juice, strain, cool and freeze. Serve in stem glasses.
This is a variation — Gutenberg edition. Base recipe: Orange Ice →
Make it yours
Edition
Primary
Gutenberg
Nutrition (estimated, per serving)
| Calories | 450 |
|---|---|
| Protein | 1.0 g |
| Fat | 0.3 g |
| Carbs | 115.0 g |
| Fiber | 0.3 g |
| Sodium | 2 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States