Orange Jelly

A dish that gets its character from box gelatine or 2 tablespoons granulated gelatine and sugar.

Cold Desserts

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Ingredients

Units: US Metric

Scale: ½× – 4× with Plus →

½ box gelatine or 2 tablespoons granulated gelatine
½ cup cold water
1½ cups boiling water
1 cup sugar
1½ cups orange juice
3 tablespoons lemon juice

Steps

Make same as Lemon Jelly.
=To Remove Juice from Oranges.= Cut fruit in halves crosswise, remove with spoon pulp and juice from sections, and strain through double cheese-cloth; or use a glass lemon squeezer.

Nutrition (estimated, per serving)

Calories	476
Protein	1.4 g
Fat	0.4 g
Carbs	120.9 g
Fiber	0.4 g
Sodium	3 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States