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Orange Pekoe Ice Cream

A dish — milk and sugar carry it.

Ices, Ice Creams, And Other Frozen Desserts

contains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 470 ml milk
  • 44 ml Orange Pekoe tea
  • 350 ml sugar
  • Yolks 4 eggs
  • 1 ml salt
  • Grated rind 1 orange
  • 470 ml heavy cream
Make it lactose-friendly
  • 2 cups milk → lactose-free milk, oat milk, or almond milk
  • 1 pint heavy cream → lactose-free heavy cream or full-fat coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Scald milk to which tea had been added, and let stand five minutes. Add sugar, and egg yolks slightly beaten, and cook until mixture thickens. Strain, add remaining ingredients, freeze, and mould. Serve garnished with Candied Orange Peel .
Nutrition (estimated, per serving)
Calories455
Protein4.4 g
Fat20.5 g
Carbs66.0 g
Fiber0.0 g
Sodium173 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States