Orange Puffs
A dish — butter and sugar carry it.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 80 ml butter
- 240 ml sugar
- 2 eggs
- 120 ml milk
- 410 ml flour
- 15 ml baking powder
Make it lactose-friendly
- ⅓ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
- ½ cup milk → lactose-free milk, oat milk, or almond milk
Steps
- Mix same as Cottage Pudding, and bake in buttered individual tins. Serve with Orange Sauce.
Nutrition (estimated, per serving)
| Calories | 468 |
|---|---|
| Protein | 7.9 g |
| Fat | 15.4 g |
| Carbs | 75.5 g |
| Fiber | 1.2 g |
| Sodium | 334 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States