No Spam Recipes

Orange Sauce

A dish that gets its character from butter and flour.

Fish And Meat Sauces

contains glutencontains dairycontains meatcontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ¼ cup butter
  • ¼ cup flour
  • 1⅓ cups Brown Stock
  • ½ teaspoon salt
  • Few grains cayenne
  • Juice 2 oranges
  • 2 tablespoons Sherry wine
  • Rind of 1 orange, cut in fancy shapes
Make it lactose-friendly
  • ¼ cup butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Brown the butter, add flour, with salt and cayenne, and stir until well browned. Add stock gradually, and just before serving, orange juice, Sherry, and pieces of rind.

Make it yours (1 variations)

Edition Primary Gutenberg

Each swap is its own machine-generated variation — tap one to view that exact recipe.

Nutrition (estimated, per serving)
Calories521
Protein3.7 g
Fat46.3 g
Carbs23.9 g
Fiber0.8 g
Sodium1186 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States