Orangeade
A drink built around white sugar and orange juice.
Ingredients
US
Metric
- 2 Cups Water
- 1.5 Cups White Sugar
- 6 Cups Water
- 1.5 Cups Orange Juice
- 1/3 Cup Lemon Juice
Steps
- Bring 2 cups water and sugar to a boil in a small saucepan.
- Cook at a boil for 3 minutes, stirring to dissolve sugar, and creating a simple syrup.
- Combine simple syrup, 6 cups water, orange juice, and lemon juice in a large pitcher; refrigerate until cold.
Nutrition (estimated, per serving)
| Calories | 449 |
|---|---|
| Protein | 1.0 g |
| Fat | 0.3 g |
| Carbs | 114.7 g |
| Fiber | 0.3 g |
| Sodium | 2 mg |