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Otong Soup

Otong Soup — a nigerian recipe, 9 ingredients, about 60 min.

Serves 2 · 60 min · Nigerian

contains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 20 okra pods
  • 4 scotch bonnet chile peppers
  • 10 pieces beef
  • 1 onion, puréed
  • 1 small stock cube
  • 1 tablespoon palm oil
  • 1 small bunch ikong ubong (ugu leaves)
  • ½ teaspoon salt
  • 2 cup water

Steps

  1. Purée the okra and chile pepper with a blender.
  2. Boil the meat with the blended onion, stock cube, and other spices to taste.
  3. Add the okra purée and a little palm oil. Cook the mixture until it boils.
  4. Stir in the uziza and ugu leaves.
  5. Remove from the heat, and let rest for 2 minutes.
  6. Season with salt to taste, and serve.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0