Oyster Cocktail I
A dish that gets its character from raw oysters and tomato catsup.
Ingredients
US
Metric
- 8 small raw oysters
- 15 ml tomato catsup
- 7 ml vinegar or lemon juice
- 2 drops Tabasco
- Salt
- 5 ml celery (finely chopped)
- 2 ml Worcestershire Sauce
Steps
- Mix ingredients, chill thoroughly, and serve in cocktail glasses, or cases made from green peppers placed on a bed of crushed ice.
Nutrition (estimated, per serving)
| Calories | 132 |
|---|---|
| Protein | 13.1 g |
| Fat | 1.6 g |
| Carbs | 24.5 g |
| Fiber | 9.1 g |
| Sodium | 84 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States