Oyster Cocktails
A dish made with fresh grated horseradish and vinegar.
Ingredients
US
Metric
- 15 ml fresh grated horseradish
- 15 ml vinegar
- 30 ml lemon juice
- 15 ml Worcestershire Sauce
- 44 ml tomato catsup
- 5 ml salt
- Few drops Tobasco Sauce
Steps
- PROCESS: Mix ingredients in the order given. Chill thoroughly and pour over oyster cocktails. Place six small oysters in each cocktail glass, add sauce and serve very cold. This sauce is sufficient for six cocktails. Oyster Cocktails may be served very attractively in tomato cups.
Nutrition (estimated, per serving)
| Calories | 46 |
|---|---|
| Protein | 0.6 g |
| Fat | 0.2 g |
| Carbs | 10.9 g |
| Fiber | 0.9 g |
| Sodium | 2650 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States