Oysters and Macaroni
A dish — macaroni broken in 1 inch pieces and flour carry it.
contains glutencontains dairy
Ingredients
US
Metric
- 1 pint oysters
- ¾ cup macaroni broken in 1 inch pieces
- Salt and pepper
- Flour
- ½ cup buttered crumbs
- ¼ cup butter
Make it lactose-friendly
- ¼ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Cook macaroni in boiling salted water until soft; drain, and rinse with cold water. Put a layer in bottom of a buttered pudding-dish, cover with oysters, sprinkle with salt and pepper, dredge with flour, and dot over with one-half of the butter; repeat, and cover with buttered crumbs. Bake twenty minutes in hot oven.
Nutrition (estimated, per serving)
| Calories | 491 |
|---|---|
| Protein | 3.4 g |
| Fat | 46.4 g |
| Carbs | 17.0 g |
| Fiber | 0.7 g |
| Sodium | 8 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States