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Paan Shot

A drink — calcutta betel leaves and gulkand carry it.

Drinks

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 calcutta betel leaves (paan)
  • 4 tablespoon gulkand (sweet preserve of rose petals)
  • 1 tablespoon fennel seeds
  • 2.5 tablespoon paan masala
  • 2.5 cups vanilla ice cream
  • 10 ice cubes
Make it lactose-friendly
  • 2.5 cups vanilla ice cream → lactose-free ice cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Tear apart the paan leaves using your hand and add to a mixer.
  2. Add all the other ingredients in the same mixer jar and blend until smooth.
  3. Refrigerate for at least 1 hour.
  4. Pour equal quantities of the paan shot into 12 shot glasses and serve chilled.

Source

Open Drinks (open-source community recipes) — mit