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Pad Kra Pao Gai (Thai Basil Chicken Stir Fry)

Pad Kra Pao Gai (Thai Basil Chicken Stir Fry) — a thai recipe, 9 ingredients.

Thai

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1½ tablespoons cooking oil
  • 5–10 Thai chillis
  • 5 cloves garlic, finely chopped
  • 500 g lean minced chicken
  • 125 g green beans, finely chopped
  • 2 tablespoons fish sauce
  • 3 tablespoons oyster sauce
  • 1 pinch of sugar
  • 15–20 Thai or sweet basil leaves

Steps

  1. Add the oil to a pan over high heat. Wait until the oil has heated up.
  2. One the oil is hot, add the chillis and garlic to the pan and stir fry for roughly 10 seconds.
  3. Add the minced chicken, and stir fry with a spatula.
  4. When the chicken is nearly done add the green beans.
  5. Add the fish sauce, oyster sauce, and sugar. Stir fry for 2 minutes.
  6. Turn the heat off, add basil, and stir for 5 seconds.
  7. Serve with rice and a fried egg on top.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0