No Spam Recipes

Palatschinken (Czech/Austrian Crepes)

Palatschinken (Czech/Austrian Crepes) — a czech recipe, 6 ingredients, about 20 min.

20 min · Czech

contains glutencontains dairycontains eggscontains alcohol

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 250 ml milk
  • 150 g flour (wheat or spelt)
  • 3 eggs
  • 1 pinch salt
  • A few drops rum (optional)
  • Mineral water (optional, makes the dough more fluffy)
Make it lactose-friendly
  • 250 ml milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix the flour with the milk, stirring thoroughly. Mix in the eggs one-by-one, then stir in the salt and rum. If desired, thin the batter with a bit of mineral water.
  2. Heat the pan well. Add a drop of oil and rub it over the pan with a kitchen towel.
  3. Ladle a dipperful of the batter into the pan, tilting the pan so that the batter spreads as evenly as possible over the whole pan. Alternatively, you can accomplish this by using a special wooden tool used to spread crêpes.
  4. Let cook about 45 seconds to 1 minute until the top of the palatschinke is dry.
  5. Flip the pancake over, and allow it to brown for about 30 seconds on the other side. Remove from the pan, and set aside.
  6. Repeat the cooking process until you have used up all the batter.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0