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Palatschinken with Sweetened Fruit

Palatschinken with Sweetened Fruit — a pancake recipe, 13 ingredients.

Pancake

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ cup (120 ml) flour
  • 1 egg
  • 1 tsp granulated sugar
  • 3 tbsp melted butter
  • ⅔ cup (160 ml) milk
  • 1 pinch of salt
  • 2 cups (480 ml) chopped fruit or whole berries of your choice
  • 2 tsp vanilla extract
  • ½ cup (120 ml) granulated sugar
  • 1 tbsp lemon juice
  • 4 tbsp orange juice
  • Powdered sugar
  • Cinnamon
Make it lactose-friendly
  • 3 tbsp melted butter → plant butter, ghee (mostly lactose-free), or olive oil
  • ⅔ cup (160 ml) milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix all ingredients together in a large mixing bowl to make a batter.
  2. Strain the batter to get rid of any lumps, then chill in the refrigerator for 2 hours.
  3. Brush a 12 inch (30 cm) frying pan with butter. Ladle batter onto pan as if making crepes, leaving space for spreading.
  4. Cook for 1 minute on each side.
  5. Combine orange juice, lemon juice, sugar, and vanilla extract in medium saucepan. Bring to boil and add fruit.
  6. Put 2 tbsp fruit mixture on each pancake, and fold over to enclose the filling.
  7. Sprinkle with powdered sugar and cinnamon.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0