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Palm Fruit with Syrup

Palm Fruit with Syrup — a recipes for dessert recipe, 5 ingredients.

Recipes for dessert

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 kg palmyra palm fruit (Borassus flabellifer)
  • 500 grams white sugar
  • 6 cups water
  • 2 pandan leaves
  • Ice

Steps

  1. Peel the palm fruit, and slice it.
  2. Put the water in a pan, add the white sugar, and let it simmer over medium heat.
  3. Add the palm fruit to the syrup, and heat it again.
  4. Add the pandan leaves to the syrup.
  5. Chill the fruit in syrup. Serve it cold with ice on top.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0