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Pan-fried Ravioli

Pan-fried Ravioli — a pasta recipe, 8 ingredients.

Serves 12 · Pasta

contains glutencontains dairycontains eggscontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 tablespoons whole milk
  • 1 egg
  • ¾ cup Italian seasoned bread crumbs
  • ½ teaspoon salt (optional)
  • ½ package (25 ounces) frozen ravioli, thawed
  • 3 cups vegetable oil for frying
  • 1 tablespoon grated Parmesan cheese
  • 1 jar (16 ounces) marinara sauce
Make it lactose-friendly
  • 2 tablespoons whole milk → lactose-free milk, oat milk, or almond milk
  • 1 tablespoon grated Parmesan cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine milk and egg in a small bowl.
  2. Place breadcrumbs and salt in a shallow bowl.
  3. Dip ravioli in milk mixture, and coat with breadcrumbs.
  4. In a large saucepan, heat marinara sauce over medium heat until bubbling, about 5–10 minutes. Reduce the heat to simmer.
  5. In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat to 375°F.
  6. Fry ravioli in hot oil, a few at a time, for about 1 minute on each side or until golden.
  7. Drain on paper towels.
  8. Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0