Pan pizza
A dish that leans on no-knead pizza dough and pizza sauce.
contains dairy
Ingredients
US
Metric
- no-knead pizza dough
- pizza sauce
- cheese
- olive oil
- pepperoni (optional)
- mushrooms (optional)
- pineapple (optional)
- ...really whatever you like (optional)
Make it lactose-friendly
- cheese → lactose-free or aged hard cheese (naturally lower lactose)
Steps
- Preheat oven to max temp.
- Add olive oil to the bottom of an iron skillet. The whole bottom and sides should be coated.
- Add some oil to hands and shape dough into a ball.
- Place ball to the center of the pan and press it down gently. It will not cover the whole bottom yet.
- Cover the skillet and let the dough rest for minimum 30 min.
- Press the dough to cover the whole bottom of the skillet.
- Add pizza sauce, cheese, and whatever you like on your pizza
- Put in the middle of the oven, and cook for 15-20 minutes.
Source
based.cooking (community recipes, public domain) — unlicense