Pancakes (Vegan)
Pancakes (Vegan) — a breakfast recipe, 6 ingredients, about 15 min.
contains gluten
Ingredients
US
Metric
- 1 cup flour
- 2 teaspoons baking powder
- 2 teaspoons white granulated sugar
- 1 teaspoon salt
- 1 cup soy milk
- vegetable oil
Steps
- Mix all dry ingredients: flour, baking powder, sugar, and salt.
- Mix soy milk into the dry ingredients.
- Heat a griddle until water sprinkled on it quickly evaporates. Spread a thin film of oil on the griddle.
- Pour pancake batter on griddle to form 4- to 5-inch circles. Bubbles should start forming.
- When the underside is light brown, flip the pancake.
- When the other side is light brown, serve.
Source
Wikibooks Cookbook — adapted under CC BY-SA 3.0