Pancakes (Vegan)

Pancakes (Vegan) — a breakfast recipe, 6 ingredients, about 15 min.

15 min · Breakfast

contains gluten

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Ingredients

Units: US Metric
  • 1 cup flour
  • 2 teaspoons baking powder
  • 2 teaspoons white granulated sugar
  • 1 teaspoon salt
  • 1 cup soy milk
  • vegetable oil

Steps

  1. Mix all dry ingredients: flour, baking powder, sugar, and salt.
  2. Mix soy milk into the dry ingredients.
  3. Heat a griddle until water sprinkled on it quickly evaporates. Spread a thin film of oil on the griddle.
  4. Pour pancake batter on griddle to form 4- to 5-inch circles. Bubbles should start forming.
  5. When the underside is light brown, flip the pancake.
  6. When the other side is light brown, serve.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0