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Pancakes with Honey

Pancakes with Honey — a pancake recipe, 9 ingredients.

Pancake

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 2 tablespoons white granulated sugar
  • 2 cups milk
  • 2 standard eggs
  • 2 tablespoons butter, melted
  • Honey, for drizzling
  • Toasted sesame seeds, for garnish (optional)
Make it lactose-friendly
  • 2 cups milk → lactose-free milk, oat milk, or almond milk
  • 2 tablespoons butter, melted → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
  2. In a separate bowl, whisk together the milk, eggs, and melted butter.
  3. Gradually pour the wet ingredients into the dry ingredients, whisking until well combined and no lumps remain.
  4. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
  5. Pour ¼ cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1–2 minutes, or until golden brown.
  6. Repeat the process with the remaining batter, adding more butter or cooking spray as needed.
  7. Stack the pancakes on a serving plate and drizzle generously with honey.
  8. Garnish with toasted sesame seeds, if desired.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0