No Spam Recipes

Panna Cotta (Basic)

Panna Cotta (Basic) — a recipes for dessert recipe, 5 ingredients.

Recipes for dessert

contains dairy

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ¾ tsp powdered gelatin
  • 2 cups (480 ml) heavy cream
  • ½ cup (60 g) white granulated sugar
  • 1½ tsp vanilla essence or 1 small vanilla bean
  • 1 pinch of salt
Make it lactose-friendly
  • 2 cups (480 ml) heavy cream → lactose-free heavy cream or full-fat coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Allow the gelatin to bloom in 1 Tbsp of the cream for about 5 minutes.
  2. Combine the remaining ingredients in a medium saucepan over medium heat, and stir occasionally until the sugar dissolves and tiny bubbles appear around the edge of your pan.
  3. Remove from heat and add the gelatin, stirring until it is thoroughly incorporated.
  4. Pour the cream mixture into small ramekins and allow to set in the refrigerator for at least 4 hours, up to overnight.
  5. Serve with fresh fruit, balsamic vinegar, port, or a sweet sauce.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0