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Panna Cotta with Red Fruit Sauce

Panna Cotta with Red Fruit Sauce — a recipes for dessert recipe, 7 ingredients.

Recipes for dessert

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 15 g gelatin
  • 2 cups (500 ml) cold water
  • 2 cups (500 ml) heavy cream
  • 200 g white granulated sugar
  • 2 cups (500 ml) milk
  • 100 g berries (e.g. strawberries, raspberries, blueberries)
  • 100 g sugar
Make it lactose-friendly
  • 2 cups (500 ml) heavy cream → lactose-free heavy cream or full-fat coconut cream
  • 2 cups (500 ml) milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Stir the gelatin into the water, and let bloom for about 5 minutes.
  2. In a pot, place the milk, cream, sugar, and soaked gelatin. Heat the pot to a gentle boil (stirring regularly to prevent scorching) and remove from heat.
  3. Pour the mixture into molds suited to a small portion for dessert, and let cool for 2–3 hours in the refrigerator.
  4. While waiting, liquidize the berries, combining with the sugar to make the fruit sauce.
  5. When ready to serve, unmold the dessert onto a plate, and decorate with red fruit sauce.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0