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Parson's Sauce (Hartshorne)

Parson's Sauce (Hartshorne) — a sauce recipe, 7 ingredients, about 30 min.

30 min · Sauce

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 lemon, zest removed
  • 2–3 pickled cucumbers
  • 2 tbsp butter
  • 1 tsp salt
  • 1 tsp pepper
  • 20 g plain flour
  • 2 tsp catsup (ketchup)
Make it lactose-friendly
  • 2 tbsp butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Chop lemon-peel and pickled cucumbers very fine. Mix in all remaining ingredients.
  2. Transfer to a saucepan, and simmer for 10–15 minutes.
  3. Use or serve.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0