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Party Mimosa

A drink that gets its character from can apricot-mango nectar and can pineapple juice.

Drink

contains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 (12 ounce) can apricot-mango nectar
  • 1 (12 ounce) can pineapple juice
  • 1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted
  • 1 (750 milliliter) bottle cold champagne
  • 3/4 cup cold water

Steps

  1. Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving.
Nutrition (estimated, per serving)
Calories201
Protein3.6 g
Fat1.7 g
Carbs45.3 g
Fiber3.5 g
Sodium123 mg

Source

based.cooking (community recipes, public domain) — unlicense