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Pashofa (Chickasaw Pork and Corn)

Pashofa (Chickasaw Pork and Corn) — a corn recipe, 2 ingredients, about 300 min.

300 min · Corn

contains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 900 g (2 lb) of dried Pashofa (hominy) corn
  • 450 g (1 lb) cubed pork chops

Steps

  1. Rinse the corn a number of times; pick out floating hulls.
  2. Put rinsed corn into a nice, large pot and add enough water to cover by 3–4 inches (7.5–10 cm).
  3. Bring corn to a boil and put the pork into the pot.
  4. Turn stove down to medium-low and simmer for 2–3 hours. Stir occasionally to avoid scorching. You may have to add water as it boils away.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0