No Spam Recipes

Passover Apple Cake

Passover Apple Cake — a cake recipe, 8 ingredients.

Cake

contains eggscontains nuts

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 3 eggs
  • ¾ cup white granulated sugar
  • ⅓ cup oil
  • ¾ cup matzo cake meal
  • 5 apples, peeled and sliced (Granny Smiths are best)
  • ⅓ cup chopped walnuts
  • ½ cup sugar
  • 2 tsp ground cinnamon

Steps

  1. In a medium-sized mixing bowl, beat the eggs with the sugar and oil until the mixture is light.
  2. Add the cake meal and mix well.
  3. Pour half of the mixture into a lightly-greased 8–9-inch square baking pan.
  4. Distribute half the apples over the batter.
  5. Pour the remaining batter over the apples, and cover with the remaining apples.
  6. Combine topping ingredients in a small bowl; sprinkle over the apples.
  7. Bake in a preheated 350°F oven for approximately 1 ½ hours.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0