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Pasta Marinata

Pasta Marinata — a recipes for batters recipe, 5 ingredients.

Recipes for batters

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 ounces semolina flour
  • 2 eggs, separated
  • Salt to taste
  • 2 ounces melted butter (or olive oil)
  • About 8 ounces water
Make it lactose-friendly
  • 2 ounces melted butter (or olive oil) → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix the semolina flour, egg yolks, a little salt, and melted butter.
  2. Add the water so as to form a liquid substance.
  3. Whip the egg whites to soft peaks, and fold into the batter.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0