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Pasta Romanov

Pasta Romanov — a pasta recipe, 6 ingredients.

Pasta

contains glutencontains dairycontains fishcontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Pasta (taglietelli, spaghetti, or angel hair preferred)
  • Mascarpone cheese (or similar mild cheese like ricotta)
  • Tomato purée (paste)
  • Vodka
  • 1 tsp caviar (or lumpfish roe)
  • Whole lemon
Make it lactose-friendly
  • Mascarpone cheese (or similar mild cheese like ricotta) → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Boil a pot of salted water, add the pasta, and cook until al dente. Drain.
  2. Melt the cheese (do not overheat) and stir in a little tomato puree to turn it salmon pink.
  3. Add a slug (a couple tablespoons) of vodka to the melted cheese.
  4. Add caviar to the cheese and toss the drained pasta in it to coat.
  5. Cut lemon into wedges and use as garnish with a teaspoon or two of caviar.
  6. Serve with champagne or crisp white wine.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0