Pasta sauce
A dish where can of san marzano tomatoes and onion or garlic do the work.
Ingredients
US
Metric
- a can of San Marzano tomatoes (or home-grown with some extra pulp)
- onion or garlic
- olive oil
- oregano or basil (Dried or diced)
Steps
- Heat up olive oil on saucepan.
- Add and roast either diced or grated onion or crushed and sliced garlic until translucent.
- Add San Marzano tomatoes, include the liquids from the can if possible.
- Simmer contents of the pan and crush the tomatoes on the pan with your instrument of choice.
- Additionally add desired herbs.
Source
based.cooking (community recipes, public domain) — unlicense