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Pasta with Budget Bolognese Sauce

Pasta with Budget Bolognese Sauce — a recipe, 10 ingredients, about 20 min.

Serves 3 · 20 min

contains gluten

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 300 g frozen cooked hamburgers, thawed
  • Olive oil
  • 2 onions, finely chopped
  • 1 garlic clove, finely chopped
  • 1 tin (400 g) peeled tomatoes, chopped or puréed in a food processor
  • 2 fresh tomatoes, chopped
  • Salt
  • Ground pepper (preferably black)
  • Italian seasoning
  • 360 g pasta (preferably spaghetti)

Steps

  1. Cut the thawed hamburgers into pieces, and grind the pieces in the food processor until minced.
  2. Heat a dash of oil in a frying pan over medium to medium-high heat. Add the onion and garlic, and sauté, being careful not to let the garlic burn.
  3. Add the minced hamburgers, and fry for a minute, stirring constantly.
  4. Add the tinned tomatoes, and carefully heat the sauce for a few minutes.
  5. Stir in the chopped fresh tomatoes, and cook until everything is heated through.
  6. Season the sauce to taste with salt, pepper, and the Italian mixed herbs.
  7. Keep the sauce warm while you cook the pasta according to the package instructions.
  8. Spread the sauce over the pasta and serve.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0